Colour: straw-yellow with greenish reflections and a very thin, resistant pearl.
Nose: the aroma of wine is ethereal, gentle, combining varietal fruity shades with yeast notes.
Palate: the taste of wine is dry, mature, harmonious, rich, elegant.
Food pairing: the wine is perfectly combined with fish dishes, served as an aperitif, used to create cocktails.
Serve temperature: 8-10oC.
