Colour: deep ruby-red.
Nose: rich dark fruit, stems of roses, and earthy forest floor.
Palate: black cassis, black cherry and a hint of cocoa powder. The fine-grained, plush tannins evolve into a long, supple finish.
Food pairing: game, duck and lamb dishes, as well as mature cheeses.
Serving temperature: 16-18 oC.
