Colour: golden-honey.
Nose: fresh aroma woven from notes of apple, pear, melon, strawberry, orange oil, malt and lemon cheesecake.
Taste: soft, balanced, with hints of toffee, malt, roasted nuts and vanilla.
Food pairing: ideal neat, but also goes well with fruit or a cigar.
Serving temperature: 18-21oC.
