Colour: rich ruby.
Nose: the aroma of the wine is fresh and clean, revealing notes of ripe black currants and red berries, emphasized by the nuances of tobacco leaf, violet and graphite.
Palate: medium in intensity, has balanced, elegant and refined tannins, lively and energetic acidity, filled with intense fruit notes, spicy and mineral nuances. The aftertaste is long, harmonious and deep.
Food pairing: meat dishes, beef, lamb, game (venison) and poultry.
Serving temperature: 16-18°C.