Colour: deep cherry-red.
Nose: notes of toast, graphite, wet earth, thyme and ripe fruits are intertwined.
Palate: fruity and balsamic shades, nuances of tar and oysters, tangible tannins and a persistent finish.
Food pairing: meat, both fried and stewed, grilled meat, beef with sauce, and cheeses.
Serving temperature: 16-18oC.
